Crockpot Chicken and Rice

This unique and incredibly delicious Crock Pot Chicken and Rice recipe includes tender brown rice, cream cheese, and boneless chicken thighs for a rich and hearty slow cooker dish that everyone is sure to love!
Cozy, delicious, and oh-so customizable chicken and rice recipes are a staple in our home and on the blog. We love how diverse and easy these recipes are – and how they always satisfy.
Why You’ll Love This Crock Pot Chicken and Rice Recipe
Hearty Brown Rice – Unlike long grain rice, like jasmine or basmati rice that get mushy, brown rice is heartier and typically takes longer to cook. Perfect for the slow cooker!
Simple Ingredients, BIG Flavor – We’ve found the best combination of staple ingredients that makes a wonderful cheesy chicken and rice recipe with ranch flavor.
Fabulous Leftovers – The flavors get richer as they sit together! Even when the rice gets a bit softer when reheated, it still holds up quite well and tastes amazing.
I guarantee that you will love it, and so will your kids!
Ingredients:
- 1 ½ – 2 pounds boneless skinless chicken thighs
- 2 cups brown rice dried
- 1 cup chopped onion
- 1 cup chopped celery
- 4 cups water or chicken broth
- 4 ounces cream cheese cut into cubes
- 1 packet ranch dip mix or 2 packets for extra ranch flavor!
- 1 cup shredded cheddar cheese
- Salt and pepper
Prep Time:
15 minutes
Cook Time:
180 minutes
Total Time:
195 minutes
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