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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 20 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 24 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Mexican Flan

Blossom Lady
May 09, 2025 11:42 AM
Mexican Flan

Smooth, creamy, and cloaked in golden caramel—this Mexican Flan is the ultimate melt-in-your-mouth dessert. With its silky texture and deep caramel flavor, it’s a sweet classic that feels elegant but is incredibly easy to make.

Why you’ll love this recipe

Luxuriously creamy texture – The combo of sweetened condensed milk and evaporated milk makes each bite unbelievably smooth and rich, just like traditional flan should be.

Foolproof and beginner-friendly – No fancy tools or techniques are needed. If you can stir and pour, you can make this flan!

Make-ahead magic – It’s even better the next day, making it perfect for prepping ahead for parties, holidays, or stress-free entertaining.

Ingredients:
  • 1 cup (200g) granulated sugar
  • 5 large eggs
  • 1 can (14oz) sweetened condensed milk
  • 1 can (12oz) evaporated milk
  • 2 tsp vanilla extract
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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