Thai Basil Chicken
May 09, 2025 12:00 PM
Learn how to make a restaurant-worthy Thai Basil Chicken stir fry at home in under 30 minutes! Tender chicken and veg are cooked together in a slightly sweet, salty, aromatic sauce for that authentic-Thai flavor.
Why This Recipe Works
It’s quick and easy: All you need to do is prep a simple sauce and do a bit of chopping before everything comes together in a skillet or wok in just 15 minutes, perfect for busy weeknights!
It has that authentic Thai flavor: A handful of authentic Thai ingredients such as oyster sauce, fish sauce and Thai Basil mean this Thai Basil Chicken recipe tastes just like one from a restaurant!
Ingredients:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- ½ tbsp fish sauce
- 1 tsp sugar
- ¼ cup water
- 1 tbsp oil
- 1 shallot - thinly sliced
- 3-4 birds eye chili peppers - adjust to taste
- 1 tbsp crushed garlic
- 1 lb chicken breasts - cut into bite-sized chunks
- 2 green onions - cut into 1 1/2 inch lengths
- 1 cup Thai basil
- jasmine rice - to serve
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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