Recipes

Chocolate Bundt Cake with Peanut Butter Glaze

Blossom Lady
Blossom Lady
Sep 27, 2020 01:30 AM
Today I invite you to cook a dark, moist, bittersweet chocolate bundt cake paired with an intensely peanut butter glaze. Delicious and peanut butter-y, this cake is easy to whip up, and that kind of sweet/salty combo is just amazing. I often find bundt cakes dense and dry, but this cake is the complete opposite - rich but light, super moist, almost fluffy. The glaze is a little sticky, but keeping it from getting too sweet helps the textures and flavors balance out. Ingredients For the cake 1 cup of ...
chocolate, bundt cake, peanut butter, dessert, blossomkitchen
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Homemade Reese's Peanut Butter Cups

Blossom Lady
Blossom Lady
Aug 18, 2020 07:12 AM
I’ve had a Reese’s peanut butter cup obsession for as long as I can remember, and my kids love them, too. Unwrapping individually-packaged peanut butter cup after cup until there is a veritable mountain of discarded orange and black wrappers is their usual post-Halloween ritual. And I decided to find a perfect recipe to cook them at home – healthier and better. You will be surprised, but making your own homemade Reese’s cups only takes about 15 minutes and requires no cooking time at all. Ingredients 1...
reeses, peanut butter, chocolate, dessert, homemade candy, blossomkitchen
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Baked Chocolate Donuts + 10 topping ideas

Blossom Lady
Blossom Lady
Jul 27, 2020 03:41 AM
When I enter a donuts shop, my eye always goes to the dark side of the bakery display case—the chocolate section, that is! But there’s no need for fried, store-bought donuts when you can get the same chocolaty flavor from homemade, baked chocolate ones. Top them as you wish and enjoy your chocolate-on-chocolate creations. Get creative and try some of my topping ideas!  Ingredients For donuts 21⁄2 cups all-purpose flour 1 cup sugar 3 tablespoons unsweetened cocoa powder 2 teaspoons inst...
donut, chocolate, dessert, breakfast, blossomkitchen
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Intensely Chocolate Brownie

Blossom Lady
Blossom Lady
Jul 24, 2020 12:43 AM
This is my absolute favorite brownie recipe. The brownie here is delicious, moist, and chocolaty, so you can cut it in small pieces and serve for a crowd (of kids, for example). And I guarantee you, that crowd will be pleased. Keep brownie for several days in a tightly sealed container at room temperature, and you can freeze it well too. Be sure to allow time to let the butter come to room temperature for about an hour before you start baking. Ingredients 1 cup (2 sticks) butter, plus a little extra fo...
chocolate, brownie, simple recipe, baking, blossomkitchen
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Summer Dessert: Classic Hot Fudge Sundae

Blossom Lady
Blossom Lady
Jul 22, 2020 01:05 AM
You’ll be amazed at the difference homemade hot fudge sauce and freshly whipped cream make. This sauce is absolutely amazing, just like the kind you get in an ice cream parlor and much better than the typical supermarket versions. It takes only about 5 minutes to make. So take the ice cream out of the freezer before you start, and by the time you’ve made the sauce and whipped the cream, the ice cream will be optimally soft and scoopable. Once you have everything ready, assemble the sundaes quickly so you c...
summer dessert, hot fudge sundae, simple, chocolate, blossomkitchen
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Homemade Healthy Nutella

Blossom Lady
Blossom Lady
Jul 08, 2020 04:44 AM
I am crazy for the taste of Nutella, but if you buy a jar and read the ingredients, you’ll see it is not exactly a healthy product. However, this homemade version tastes better than store-bought and there is not one single bad-for-you ingredient! The benefit of making things like homemade Nutella from scratch is that you can control what goes in it. So if you want to make it vegan, use vegan chocolate. If you want organic Nutella, use organic ingredients. Want is less sweet? Use dark chocolate and reduce ...
homemade nutella, hazelnuts, chocolate, dessert recipe
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Chocolate–Peanut Butter Bars

Blossom Lady
Blossom Lady
Jul 03, 2020 09:24 AM
This is the only recipe I know of that begins with melting peanut butter and tastes better than the actual candy bar. I’ve been making this, both with kids and by myself, for years. After the peanut butter is melted, you mix in some chocolate chips, which will become very soft and almost melt too. Then you add some crisp cereal and form little bars, which get chilled in the refrigerator. The peanut butter and chocolate firm up, and the result is a batch of delectable treats somewhere between candy and...
chocolate, peanut butter, crunchy bar, blossomkitchen
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