Confetti Sprinkle Cupcakes
Jan 04, 2021 07:01 AM
Maintaining all the flavor from my favorite vanilla cupcakes, these confetti cupcakes are soft, fluffy, and extra moist. Creamy vanilla buttercream and extra sprinkles are the perfect finishing touch. I guarantee you’ll use this birthday cupcakes recipe time and time again! There’s nothing sweeter than a batch of vanilla cupcakes with sprinkles. Unless, of course, those cupcakes include a tall swirl of pink buttercream. Confetti sprinkle cupcakes are the quintessential birthday treat that never goes out o...
Jan 04, 2021 06:54 AM
These Snickerdoodle Cookies are so soft, deliciously buttery, they have the perfect amount of sweet cinnamon flavor, and they’re super easy to make! This is a must have recipe that everyone will fall in love with. It’s just one of those classic treats we’ll all remember from our childhood so let’s keep those memories going and make them for your friends and family! Who doesn’t get the cookie cravings? When those hit this is the perfect cookie to make, with consistently reliable results. They have the per...
Burnt Caramel Pudding
Oct 20, 2020 12:43 AM
Today’s recipe sings the praise of one of my favorite fall flavors; caramel. This burnt caramel custard is everything a rich, silky custard should be. Comforting, satisfy, and just delicious. Enjoy! Ingredients 2 cups heavy cream 1/2 vanilla bean 1/2 cup sugar 3 large egg yolks, room temperature Fine sea salt Directions Step 1 Heat the oven to 300 °F. Step 2 Pour the cream into a small saucepan. Split vanilla bean and scrape the seeds into the cream; toss the scraped pod in there too. T...
Black Forest Cake + Chocolate Lace Wrap Tutorial
Oct 18, 2020 06:27 AM
This delicious black forest cake features luscious chocolate cake layers soaked in a cherry liqueur and fresh cherries all covered in a simple whipped cream and chocolate decoration. It's a light and perfectly sweet German dessert that is easy to make and a chocolate-lover's dream! I promise you, It is much better than the ones you can get at the grocery store and this is one of the easiest cakes you will make. Ingredients For the Cherry Liqueur Syrup (In order to keep it traditional, I usually make a...
Honey Almond Nougat
Oct 17, 2020 05:40 AM
This honey almond nougat will bring a smile to the face of any recipient as they bite into the wonderfully white gooey chewiness. I like to experiment when making this nougat—each time using a different honey, such as orange blossom, wildflower, or lavender, or varying the nuts to include pistachios or macadamias instead. Be creative and try different variations to find your favorite taste! This recipe requires careful timing, so be sure to have read the instructions carefully and have all of your i...
Earl Grey Cookies
Oct 15, 2020 10:05 AM
These simple Earl Grey cookies are well-seasoned, delightfully buttery with a toothsome, crumbly texture. Flecks of Earl Grey tea leaves round out the flavor, perfectly balancing the richness of butter and sugar, while the hint of bergamot melds into the butter beautifully. Try them and you’ll love them! Ingredients 8.8oz good-quality unsalted butter, softened 3/4 cup plus 2 and 1/3 teaspoons icing sugar/powdered sugar 2 cups plain/all-purpose flour (or cake flour) 3 tbsp and 1/2 tsp cornflour 2 ts...
The Best Classic Pecan Pie
Oct 12, 2020 08:18 AM
This homemade pecan pie is a classic old-fashioned dessert that’s perfect for any occasion. It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet. It has the best combination of sweet and salty! Plus, it’s so easy to make that the kids can help with every step of this recipe. Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe! This Pecan Pie recipe is very delicious and so quick, tha...
No Bake Oreo Cake
Oct 11, 2020 09:55 AM
This beautiful black and white Oreo Cake is made with a delicious chocolate cake and a light, airy Oreo whipped cream frosting. One of the best and easiest cakes I've ever had! You’ll love this fluffy, made-from-scratch white cake peppered with cookie pieces and covered in a cookies & cream-style vanilla frosting. I hope you’re not getting tired of seeing cakes around here and will love this one, too! This simple no-bake cheesecake makes a perfect dessert for any time of year! Baking Tips I stro...
Easy Salted Carmelitas
Oct 10, 2020 09:49 AM
This is my favorite recipe of oatmeal cookie bar! These carmelitas are sandwiched with a layer of two kinds of chocolate chips and a layer of silky smooth salted caramel, which is so delicious! I love the balance the flaky sea salt adds to all the sweetness of these bars. If you are looking for a treat yourself dessert, this should definitely be it! I don’t make these often because they’re dangerously addictive, but when I do I savor each and every bite. Ingredients 32 caramels, unwrapped (such as Kraf...
Perfect Churros with Chocolate Dipping Sauce
Oct 08, 2020 07:39 AM
In my opinion Churros are one of the worlds best desserts – when made fresh from scratch of course. These are hands down the best churros I’ve ever had, even better than those I got in the Mexican market. They’re crispy on the outside, soft and tender on the inside and they have a flavor no one can resist! Try them with an awesome chocolate dipping sauce! Ingredients 1 cup water 1/4 cup unsalted butter, diced into small cubes 1 Tbsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 1 large egg...
Raspberry Napoleon Cake
Oct 05, 2020 06:48 AM
This Napoleon cake is a true symphony of puff pastry and sweet vanilla cream. You won’t believe how quick and easy it is to make! This recipe will make you a fan of the light and crispy texture of phyllo cakes. Raspberries and cream add sweetness to this classic flaky layered cake. I personally think a Napoleon tastes best on the next day when the puff pastry has absorbed the custard. But if you don’t really like super moist cakes, eat it the day you make it. History of the cake Napoleon cake is a recip...
Ferrero Rocher Cake
Oct 04, 2020 04:54 AM
If you’re looking a way to really impress your guests, this cake is the perfect way to go. This Ferrero Rocher cake is your favorite chocolate hazelnut treat in cake form! Chocolate hazelnut cake layers and with a Nutella buttercream. Awesome dessert for Sunday! Ingredients For the cake 3/4 cup all-purpose flour 3/4 cup hazelnut flour (If you don’t have hazelnut flour on hand and/or don’t want to make any, you can just substitute in additional all-purpose flour) 1 1/2 cups granulated sugar 3/4...
Oct 02, 2020 09:47 AM
Who can resist a tasty, warm, chocolatey, melt-in-the-middle chocolate fondant for dessert? These impressive puds are a chocoholics dream and they make a gorgeous finish to a family dinner or any special occasion. Discover how to make this rich, soft centered classic fondant recipe. Serve with a little cream on the side. Ingredients melted butter, for greasing 1 tbsp cocoa powder, for dusting 9.5oz dark chocolate (at least 70% cocoa solids) 8oz unsalted butter 10oz caster sugar 0.5tsp vanilla...
Meyer Lemon Chiffon Cake
Oct 01, 2020 06:47 AM
Some of you may not have heard of Meyer lemons (like me couple of years ago). Meyer lemons are moderately acidic and do not have the tangy flavor as regular lemons. They even taste slightly sweet. My favorite part of Meyer lemons is their rinds. They smell so good that if there were a pile of Meyer lemon zest I feel like I could dive right in! Chiffon cake has been one of the easiest desserts to make at home. If you get a craving for lemon meringue, this is the cake to bake. The chiffon is lightened by mi...
Sep 28, 2020 08:03 AM
While cheesecakes aren’t usually pitched as a recipe for beginners, you don’t need to be an experienced cook to make this blueberry cheesecake. I’ll walk you through it so you can have confidence that you’ve got this, even if you’re a first timer. Baked to achieve that elusive light-yet-rich creamy cheesecake filling, topped with blueberries and smothered in an incredible glossy blueberry sauce topping. It’s magnificent! Ingredients For a biscuit base: 7 oz crackers or other plain biscuit 8 tb...