English Sticky Toffee Pudding Blossom Lady Aug 15, 2020 06:43 AM Britain is well known for their love of puddings, and the sticky Toffee Pudding is the favorite dessert of Catherine, Duchess of Cambridge (better known as Kate Middleton). I must say that I am not surprised! With a sweet moist date cake that is smothered in sticky toffee glaze, this creation is truly fit for royalty. Indulgent yet wonderfully light, this caramel dessert with a sticky toffee sauce is ideal for any pudding lover. Try this deliciously moist vegan alternative to the traditional British iconi... dessert, toffee pudding, vegan, simple, blossomkitchen Like!1 ☆ Add To Favorites🔖 Add Tags Best Cinnamon Rolls Blossom Lady Aug 11, 2020 03:13 AM Holy pumpkin cinnamon rolly! This is my mom’s famous recipe, and it is nothing short of genius. The dough is so tender, moist, and fluffy that it puts every other cinnamon roll to shame. I can honestly say they are even better than Cinnabon cinnamon rolls, because nothing beats fresh rolls straight from the oven! They are also easy to prepare a day in advance and let them rise overnight in the refrigerator, or they can be prepared a few weeks in advance and frozen! Everyone we serve these to says they ar... cinnamon rolls, simple recipe, vegan, blossomkitchen Like!1 ☆ Add To Favorites🔖 Add Tags Panna Cotta with Strawberry Sauce Blossom Lady Aug 08, 2020 04:58 AM Traditional Italian Panna Cotta is made with gelatin, but using cornstarch keeps it vegan, yet gives it the same gelatinous texture. You may replace Strawberry Sauce with Chocolate Sauce or any other toppings you would like. This Panna Cotta will need to chill in the refrigerator for 8 hours or overnight before unmolding. Ingredients 1⁄4 cup soy, almond, or rice milk 1⁄4 cup cornstarch 1 (13.5-ounce) can coconut milk 1⁄2 cup sugar Strawberry Sauce 1⁄8 teaspoon salt Seeds scraped from 1 vanilla bea... vegan, panna cotta, italian, dessert Like! ☆ Add To Favorites🔖 Add Tags Crunchy Baked Chickpeas Blossom Lady Aug 03, 2020 02:18 AM Roasted in the oven, these chickpeas transform into a crispy, salty, savory snack. These baked chickpeas are so flavorful, plant-based, gluten-free, delicious and so simple to cook. They’re easy, flavorful & healthy and make a great snack or salad topper. If you haven’t yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven. I ngredients 400 g chickpeas 2 tablespoons olive oil 1 teaspoon sea salt Herbs & S... dairy-free, gluten-free, healthy recipes, snacks, vegan, blossomkitchen Like! ☆ Add To Favorites🔖 Add Tags Crispy Falafel Blossom Lady Jul 02, 2020 07:56 AM Falafel is a popular Middle Eastern food made with chickpeas, mixed with herbs, spices, and then deep-fried or baked. Ultra crispy on the outside, moist and fluffy on the inside, everybody loves them but only few people know how easy they are to make. After lots of kitchen testing, this falafel recipe has become our favorite way to make falafel. The recipe is straightforward, 100% plant-based, and they taste incredible. Tips: how to make the best homemade falafel 1. Falafel is great both f... falafel recipe, healthy dinner, vegan, blossomkitchen Like! 2 ☆ Add To Favorites🔖 Add Tags Spicy Crusted Tofu Cutlets Blossom Lady Jun 29, 2020 07:48 AM Unlike packaged tofu burgers, which are often a mysterious mix of beige ingredients, these cutlets are slabs of pure tofu, coated heavily with spice and cooked in the Cajun “blackened” way by searing them in a hot pan with no oil. The result is a terrific contrast between a smoky, crisp flavorful outer surface and a creamy pure interior. I like to make this with a spice mix called "za’atar", which is a Middle Eastern blend. You can make your own or buy it ready-made at some specialty foods stores and super... tofu recipe, vegan, simple, spicy, blossomkitchen Like!1 ☆ Add To Favorites🔖 Add Tags 5-Minute Meal: Garlic Sautéed Spinach Blossom Lady Jun 22, 2020 08:43 AM Dinner couldn't be simpler! This delicious little dish cooks so fast, you can make successive batches and the first batch will still be hot by the time you’re finished with the second. Another reason to make it twice: The first batch might be gone before you get to the second. People walking through your kitchen, armed with forks, know how to make this disappear. You can make this with fresh or frozen (either whole-leaf or chopped) spinach. For this dish, they’re pretty much interchangeable. Moreover, Spin... spinach, recipe, vegan, fresh, healthy recipe, blossomkitchen Like! ☆ Add To Favorites🔖 Add Tags Homemade Almond Milk Blossom Lady Jun 21, 2020 08:22 AM Almond milk is great for anyone who has a dairy intolerance, wants to cut out dairy or wants a lower calorie milk option. Almond milk is rich in Vitamin E and healthy fats, and some brands fortify their almond milk with vitamin D and calcium as well. How to make it? Follow these 3 easy steps to make a perfect nut milk at home – soaking, blending and straining. Step 1. Soaking (optional): Place the raw almonds in a bowl and cover fully with water. Remember that almonds will absorb some water as they so... almond milk, healthy milkshake, dairy-free, vegan Like! 3 ☆ Add To Favorites🔖 Add Tags
