Grilled Peach, Basil & Goat Cheese Flatbread

Some days, you’re not in the mood for complicated recipes. But that doesn’t mean you can’t make something that’s delicious and, honestly, still kind of fancy. (Your guests don’t need to know how easy this was, and our lips are sealed.) It’s this classy-meets-casual grilled peach and goat cheese flatbread. Sweet, juicy peaches kissed by the grill, and tangy goat cheese on soft flatbread, topped with fresh basil and a drizzle of balsamic glaze. It’s not trying too hard, and neither should you.

• 2 small flatbreads or naan
• 2 ripe peaches sliced
• 4 oz goat cheese crumbled
• 2 tbsp olive oil
• 1 tsp fresh thyme leaves
• 1 drizzle balsamic glaze
• 2 sprigs basil for garnish
• salt & pepper to taste