Cajun Salmon Pasta

Move over, chicken! This Cajun salmon pasta is a delicious way to add more fish to your week. Penne pasta is combined with salmon pieces, parmesan cheese, canned diced tomatoes, broccoli and bell peppers, all in a delicious, lightly creamy Cajun-spiced sauce.

This Cajun salmon pasta is a complete meal made in one skillet and it’s ready in about 30 minutes. It’s perfect for busy weeknights when you want something both nourishing and exciting. Whether you’re aiming to enjoy more seafood or simply craving a spicy twist on classic pasta, this recipe will quickly become a favourite in your rotation.

• 8 oz penne pasta, or pasta of your choice
• 12 oz skinless salmon, fresh or thawed frozen
• 1/2-1 teaspoon Cajun seasoning
• 1 Tablespoon olive oil, or vegetable oil
• 1/2 medium onion, diced
• 1 large red bell pepper, chopped into 1” pieces
• 4 cloves garlic, minced
• 1-2 teaspoons Cajun seasoning
• 1 cup chicken broth
• 1 cup canned fire-roasted (or regular) diced tomatoes, well drained
• 1 crown broccoli, cut into bite-sized pieces
• 1 cup half-and-half cream, 10% b.f.
• 1 Tablespoon cornstarch
• 1/2 cup freshly grated Parmesan cheese
• Juice of 1/2 lime or 1/4 of a lemon