Chicken & Dumpling Casserole

Chicken and dumpling casserole is a comforting, delicious dish! Tender chicken and hearty vegetables are topped with soft, buttery dumplings for the ultimate comfort dish.
Why You’ll Love This Recipe
Time-Saving: Using store-bought rotisserie chicken and frozen veggies makes prep a breeze.
Make-Ahead Friendly: Assemble the chicken and vegetable layer in advance, then finish with the dumplings when you’re ready to bake.
Loved by All: This is one of those meals that everyone will enjoy, even picky kids.
Ingredients:
Chicken and Vegetables
- 3 cups cooked and chopped chicken
- ¼ cup unsalted butter
- 1 cup minced yellow onion
- 2 ribs chopped celery
- 2 peeled and chopped carrots
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup half and half
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon dried basil
- salt and pepper to taste
Dumplings
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons salt
- 1 ½ teaspoons dried parsley
- ¼ cup cold, cubed unsalted butter
- ¾ cup + 2 tablespoons whole milk
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Write a comment
No comments
