Easy Slow Cooker Carrots

Looking for an easy side dish that practically makes itself? These Slow Cooker Carrots are tender, flavorful, and perfect for busy weeknights or holiday dinners. Made with just a few ingredients and hardly any prep time, this crockpot recipe is the easiest way to get veggies on the table!
Ever run out of space during the holidays or wish you had an easy side dish that cooked itself while you focus on the main meal?
That’s where these slow cooker glazed carrots come in.
With just a handful of ingredients and your trusty slow cooker, you can have these easy carrots ready to serve in no time.
The best part? You can customize these carrots to fit any occasion. Add more herbs, increase the honey, or mix in some other veggies…the possibilities are endless!
Whether you’re cooking for picky eaters, planning a festive spread, or just need an easy veggie to serve with dinner, this recipe will become a new go-to favorite. You could even make this a complete meal by making a slow cooker pot roast with potatoes and carrots!
Ingredients:
- 2 pounds carrots, (peeled and cut into 1-inch diagonal pieces)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
Prep Time:
10 minutes
Cook Time:
150 minutes
Total Time:
160 minutes
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