Caramelised Yoghurt Cream

This Caramelised Yoghurt Cream will be a great addition to your dessert repertoire. It contains just four ingredients; luxuriously thick yoghurt which has been strained, lightly whipped cream, folded through the yoghurt, vanilla extract and brown sugar sprinkled on top. The sugar melts into a caramelised topping and slowly dissolves into the yoghurt and cream mixture. Creamy, tangy and sweet, this simple dessert is a crowd pleaser!

• 1 kg (35 oz/4 cups) full-fat Greek yoghurt
• 200 ml (¾ cup + 1 tbsp) heavy whipping/thickened cream
• 2 teaspoon vanilla extract
• 100 g (½ cup) light brown sugar
• berries and toasted flaked almonds - to serve, optional