Homemade Peppermint Patties

Perfect for the holidays, these homemade peppermint patties are surprisingly easy to make! They require just a few ingredients and taste even better than the store-bought version.
When it comes to the world's best flavor pairings, I would have to say that chocolate and peppermint is the clear winner. With, of course, chocolate and peanut butter coming in very close at second place.
Ever since I was young, I have always been a big fan of anything chocolate/peppermint. Junior mints, peppermint mochas, Andes mints... what could be better?
This holiday season, I thought I would try my hand at making peppermint patties at home, and I honestly think these might be better than York peppermint patties. They are much easier to make than you would think, and they only require a few ingredients!
Ingredients:
- 2 cups (400g) granulated sugar
- ½ cup (128g) water
- 2 tablespoons (35g) light corn syrup
- 1 ½ tablespoons (18g) peppermint extract
- 1 ½ cups (272g) semisweet or dark chocolate chips
Total Time:
60 minutes
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