Rustic Vegan Irish Stew with Orange Gremolata
Dec 13, 2025 12:35 PM
Irish Stew is something special. I especially love it during the late winter months, when spring is coming but not quite here yet and the nights are brisk. It’s the perfect time to take a big bowl of piping hot stew to the porch and cozy up with it as the sun sets.
Ingredients:
For the Stew
- 3 tablespoons olive oil
- 4 large shallots, thinly sliced
- 2 leeks, thinly sliced (white and light green parts only)
- 1 teaspoon sugar
- 3/4 cup dry white wine
- 3 cloves garlic, minced
- 2 large carrots, peeled and roughly diced
- 1 large turnip, peeled and roughly diced
- 1 large rutabaga, peeled and roughly diced
- 2 large parsnips, peeled and roughly diced
- 4 celery hearts, roughly chopped
- 1 1/2 pounds mini red potatoes, quartered (skin on)
- 3 ounces tomato paste
- 6 cups high-quality vegetable broth
- 1 can chickpeas, drained
- 1/2 teaspoon ground marjoram
- 3 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- Sea salt and pepper, to taste
For the Gremolata
- 1/2 cup finely chopped fresh parsley
- 1 garlic clove, finely minced
- Finely grated zest of one medium orange
- 2 tablespoons olive oil
- Pinch of sea salt
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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