Date and Nut Bread

Soft, moist, and full of flavor, this date nut bread combines sweet dates and crunchy nuts in a classic quick bread recipe that’s as perfect with morning coffee as it is for a snack.
There’s something so comforting about a loaf of old-fashioned date nut bread. Sweet, hearty, and just the right amount of dense, it’s a timeless recipe that’s especially delicious with a spread of butter or cream cheese.
Made with simple pantry staples, it’s the kind of recipe you can whip up any time you’re craving a cozy homemade treat.
Ingredients:
- 1 large egg (room temperature)
- 1½ cup milk (heavy or whole milk / room temperature)
- 2 tablespoons butter (melted)
- 3 cups all purpose flour
- 2 teaspoons baking powder
- ½ cup granulated sugar
- 1 teaspoon salt
- ¾ cup chopped dates
- ½ cup coarsely chopped nuts (walnuts, pecans, almonds)
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
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