Chocolate Caramel Cashew Clusters

These decadent Chocolate Caramel Cashew Clusters are filled with gooey caramel and covered with espresso infused dark chocolate. An easy treat with just 4 ingredients! An easy holiday treat you’ll want to eat all year round.

Chocolate and caramel is one of my favorite combinations. And these cashew clusters are one of my favorite treats because not only does it have the caramel and the chocolate, it’s also got cashews for crunch and espresso to amp up the flavor. And hey, I’m not going to complain about the caffeine buzz either!

• 1 cup of whole cashews
• 8 oz. soft chewy caramels
• 14 oz. dark melting chocolate wafers
• 1 1/2 tablespoon ground espresso
• sea salt to garnish