Asparagus Bisque
Jan 20, 2026 06:35 AM
Asparagus bisque is an easy blended soup ready in 20 minutes! A delicious lunch or appetizer with a silky texture and fresh spring flavor.
Are you ready for the perfect little soup recipe? Asparagus bisque is as deliciously lovely as it sounds, and super easy to make. In fact you can make this in about 20 minutes, and it gets even better as it sits in the fridge, so make it ahead!
This soup was inspired by one we had at one of our favorite restaurants on a particularly cold night last week. When I decided to make my own version the next day I didn’t need to do any research, or much thinking at all, really. I knew the cast of characters, and I knew the drill. So it’s a simple soup, but not one you see everyday. I think you’ll love this one.
Ingredients:
- 1 lb asparagus, sliced into 2-3 inch pieces
- 1 Tbsp butter
- 1 Tbsp olive oil
- 1 large shallot, peeled and minced, (about 2/3 cup)
- 1 cup chicken broth or stock
- 1 cup half and half
- 2/3 cup freshly grated Parmesan cheese
- 1/2 tsp salt, or to taste
- fresh cracked black pepper to taste
- 1 Tbsp dry sherry, or to taste. Optional but recommended.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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