Tomato Bisque
Aug 18, 2024 10:52 AM
This Tomato Bisque is made with roasted garlic, this creamy, blended to silky perfection, soup is always a huge hit. While it sounds and tastes gourmet, this recipe couldn’t get any easier. Serve it as an appetizer or a main course! No matter how it hits the table, it’ll be greatly appreciated.
Tomato soup has to be one of my favorites. Served with a hot grilled cheese fresh off the skillet? Now that, my friends, is heaven on a plate. This tomato bisque really brings the flavor. With the addition of onion, carrot, celery, roasted garlic, and heavy cream, we’re entering a world of flavor you didn’t think possible with a bowl of tomato soup.
I know, I know. Making soup from a can is just so easy and tempting! I promise this recipe is not much harder. The most complicated and time consuming part is chopping the veggies. After that, the process is an absolute breeze. Plus, you have to admit, using that immersion blender to turn the soup into a smooth, creamy masterpiece is so satisfying.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 1 medium carrot (sliced)
- 1 stalk celery (sliced)
- 1 tablespoon roasted garlic
- 2 tablespoons all-purpose flour (all-purpose)
- 4 cups chicken broth (low sodium)
- 28 ounces diced tomatoes (1 can)
- 2 bay leaves
- 1 cup heavy cream
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (freshly ground)
- 1 tablespoon parsley (chopped for garnish, or fresh basil)
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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