Homemade Caramel Corn

Making homemade caramel popcorn is a fun project that results and a sweet and crispy snack that everyone loves.
This caramel popcorn (caramel corn) is such a treat and is totally hard to resist. It stays crispy and fresh for several days, and is pretty enough to package up for gifts or party favors.
Set out a bowl the next time you have guests over to watch the game and watch it disappear.
This popcorn makes a great topping for frosted cupcakes too!
Ingredients:
- 3 tablespoons vegetable oil
- 1/2 cup unpopped corn kernels
- 7 tablespoons unsalted butter
- 1 cup packed (220 grams) brown sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
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