Crispy Brussels Blood Orange Salad
Feb 01, 2026 02:49 AM
This brussels sprouts blood orange salad is a delicious side dish, winter bowl or base salad. Crispy brussels, juicy blood oranges, goat cheese, diced red onion, pecans and crunchy bread crumbs make the magic happen.
Vibrant veggies are the way to go in February
Bright blood oranges, crispy brussels sprouts, creamy goat cheese, a delicious vinaigrette… it all comes together to bring a huge pop of flavor to your plate.
This brussels sprouts bowl is a crunchy winter salad that is full of satisfying, delicious ingredients. It’s a lovely side dish, a quick light lunch or even a great base for chicken, shrimp, tofu or anything else you’ve got!
Versatility is its middle name. Oh and… YUM.
Plus, there is some major crunch and texture in this salad. That’s always my number one goal in any kind of bowl. It’s my dealbreaker.
Ingredients:
- 1 ½ tablespoons olive oil
- 12 ounces brussels sprouts
- kosher salt and pepper
- ¼ cup seasoned breadcrumbs
- 1 small shallot, diced
- 2 blood oranges, segmented
- ¼ cup chopped pecans
- ¼ cup crumbled goat cheese
Blood Orange Vinaigrette
- 2 tablespoons blood orange juice
- 2 tablespoons red wine vinegar
- 1 garlic clove, freshly grated or pressed
- kosher salt and pepper
- ⅓ cup olive oil
Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
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