Egg Drop Soup

So much better than restaurant-quality! Made so easily right at home with a super short ingredient list. So good, so so cozy!

This soup in rotation along with this has been my lifeline. When it's 30 degree days (not awful but still soup weather!) so it’s been keeping me warm and cozy until the weather breaks.

It’s also super helpful that this comes together so stinking fast, especially when you opt out of the crispy won ton strips. Although, let’s be honest, the won ton strips are quite wonderful – both for snacking and topping your soup.

• 3 tablespoons cornstarch
• 2 teaspoons toasted sesame oil
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• ½ teaspoon ground turmeric
• ⅛ teaspoon ground white pepper
• 5 cups chicken stock
• 1 tablespoon rice wine vinegar
• 2 teaspoons reduced sodium soy sauce
• 4 eggs, lightly beaten
• 1 green onion, thinly sliced

• 1 cup vegetable oil
• 1 12-ounce package won ton wrappers, cut into strips