Smashed Burger Tacos
Feb 15, 2026 12:15 PM
Smashed Burger Tacos are exactly what they sound like, and they’re as good as you’re imagining. Juicy beef smashed onto a tortilla, crispy on the outside, melty cheese, and all the Big Mac style toppings.
These smashed burger tacos are one of those recipes that look fun but are actually incredibly easy to make. You press the beef onto the tortilla, cook it in a skillet, flip, add cheese, and you’re done. That’s it. No shaping patties, no grill, no mess.
We love them because they work just as well for a quick lunch as they do for dinner. They’re filling, they cook fast, and everyone can load theirs up with whatever toppings they like, which means less negotiating and more eating.
Ingredients:
For the Burger Filling
- 1 pound ground beef (80/20 works best)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the Tacos
- 8 small flour tortillas (street-size)
- 1½ cups cheddar cheese
- 2 tablespoons vegetable oil (divided)
For the Toppings
- 2 cups iceberg lettuce (shredded )
- 1 cup tomatoes (diced )
- 3 green onions (sliced)
For the Big Mac–Style Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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