Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

French Bistro Salad With Warm Goat Cheese Croutes

Blossom Lady
May 24, 2021 03:03 PM
French Bistro Salad With Warm Goat Cheese Croutes

Goat cheese salad is a classic French bistro dish that is easy to make at home. The salad combines fresh, tender lettuce with warmed goat cheese rounds. The cheese is rolled in panko (or breadcrumbs) and then heated to form an outer crunchy layer, creating goat cheese croutes. It's topped off with a mustard vinegarette dressing. The kick from the mustard provides a contrast to the creamy tang of the goat cheese. Feel free to mix fresh herbs such as dill, basil, or chervil in with the lettuce for some bright flavors.

This recipe includes two different ways to prepare the goat cheese croutes—in the oven or on the stove. Both methods use the same ingredients, and the result will be basically the same. The oven method is more hands-off, while the stove method requires some careful attention as the goat cheese croutes cook in a frying pan.

Ingredients:

  • 8 ounces goat cheese log (fresh chèvre-style goat cheese)
  • 1/2 cup panko or bread crumbs (chilled)
  • 1 tablespoon vegetable oil
  • 6 cups lettuce (tender lettuces such as spring mix, butter lettuce, or oak leaf lettuce)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon good quality red wine vinegar
  • 1/4 teaspoon ground mustard
  • 1 dash fine sea salt
  • 1 dash freshly ground
  • black pepper
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments