Vegan Garlic Pull Apart Bread

This Vegan Garlic Pull Apart Bread is made with a garlic herb dough and filled with layers of vegan garlic butter for the best ever dairy-free garlic bread recipe. This pull-apart bread is truly irresistible, flaky, and SO fun to eat!

While I haven't tried any other filling, you could definitely sub the garlic butter for vegan pesto, a cashew cream sauce, or even make this bread sweet and do a cinnamon sugar filling instead (in which case you'd want to remove the herbs and garlic from the dough too).

This bread can be stored in a closed container in the freezer for up to 1 month. I recommend breaking it into slices before storing it so it's easier to remove, defrost, and reheat.

Ingredients:

Bread Ingredients

• ¾ cup warmed water
• 2 ¼ teaspoon active dried yeast
• ¼ cup melted vegan butter *unsalted
• 2 ½ cups all-purpose flour *use up to 2 ½ cup+ 2 tablespoon if needed
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon garlic powder

Garlic Butter Filling

• 6 tablespoon salted vegan butter room temperature/softened
• 6 cloves garlic finely minced
• ¼ teaspoon chili flakes optional, for spice

Other

• melted vegan butter *to brush on bread before baking
• flaky sea salt *optional as topping on baked bread