Pizza Pull Apart Rolls
Dec 21, 2025 02:53 AM
Bring new pizzazz to pizza night with these stuffed pizza pull apart rolls! Soft, buttery garlic herb yeast rolls are topped AND stuffed with mozzarella cheese and pepperoni, and finished with garlic herb butter. Use your favorite pizza toppings and wait until you taste (and smell!) one fresh from the oven.
Is there anything more appetizing than pulling apart a warm, soft roll to reveal a gooey cheese center, a little puff of steam escaping? Add to that the smells of freshly baked bread and pizza, garlic butter, and Italian seasonings. Oh my gosh… is your mouth watering yet?
My taste testers raved about these pull apart pizza rolls, and especially loved them dipped in some warm pizza sauce. They’re soft and flaky like dinner rolls, but with the added flavors and toppings of your favorite pizza, and a surprise-inside melted mozzarella-and-pepperoni middle.
Ingredients:
Dough & Filling
- 2 teaspoons Platinum Yeast from Red Star
- 1 Tablespoon granulated sugar
- 3/4 cup (180ml) whole milk
- 3 Tablespoons (43g) unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning blend
- 2 and 3/4 cups (360g) bread flour (spooned & leveled)
- 1 and 1/2 cups (135g) shredded mozzarella cheese
- 1/2 cup (60g) chopped pepperoni (or more cheese)
Topping
- 1/2 cup (45g) shredded mozzarella cheese
- 1/4 cup (30g) chopped pepperoni (or more cheese)
- optional: 4 ounces (113g) uncooked ground Italian sausage
- optional: 1/3 cup (50g) chopped green pepper
- optional: 2 Tablespoons (20g) sliced black olives
Garlic Herb Butter for Brushing
- 2 Tablespoons (28g) butter, melted
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- optional, for serving: pizza sauce, chopped fresh basil, crushed red pepper flakes
Prep Time:
180 minutes
Cook Time:
35 minutes
Total Time:
215 minutes
Write a comment
No comments