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MommaCottage Cheese Berry Cobbler 20 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 25 days ago
must try
Sandra CoyeHello Dolly Bars 30 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Celebration Salmon Salad

Blossom Lady
Nov 14, 2020 07:30 AM
Celebration Salmon Salad

With chunky flakes of hot smoked salmon and an addictive Yogurt Ranch Dressing, there’s a handful of components to this recipe but it’s easy – and it’s all the little details that makes this so special! Bonus: can be entirely prepped ahead, stays perky for over an hour even once dressed!

This Celebration Salmon Salad is intended to be a main dish. Piled on a big platter, I think it makes a striking centerpiece on a buffet table, or a smaller scale for sharing with friends. Hot smoked salmon adds a touch of special to this salad that's loaded with fabulous flavors and textures. You'll love the dressing! The yogurt brings a welcome tang to this creamy dressing that’s loaded with traditional ranch flavors. Just mix and set aside 20 minutes+ to let the flavors develop. Recipe written for 5 servings, double batch pictured in post, shown as a main dish for a buffet.

Celebration Salmon Salad is a grand main course salad that’s worthy of brunch with friends and any celebratory occasions!

Ingredients:

  • 500g / 1 lb hot smoked salmon , store bought, any flavor
  • 1 small red onion , halved then finely sliced
  • 1 cup (250 ml) apple cider vinegar (enough to just cover onion), sub white wine vinegar
  • 1 tsp salt
  • 2 tsp white sugar
  • 2 cups Greek yoghurt , full fat recommended
  • 3 tbsp extra virgin olive oil
  • 1 garlic clove , minced
  • 1/4 cup fresh chives, finely chopped
  • 1/4 cup fresh dill, finely chopped
  • 1/2 tsp onion powder, garlic powder, salt, black pepper
  • 1 1/2 tsp white sugar
  • 3 tbsp lemon juice
  • 4 cups (packed) kale , torn into bite size pieces
  • 2 tsp extra virgin olive oil
  • Pinch of salt
  • 2 pieces fruit - nectarines, peaches, grapefruit or blood oranges (get whatever's ripe and juicy, or sub normal oranges)
  • 10 cups cos lettuce / romaine torn or cut into bite size pieces
  • 1 small fennel , shaved (0.5 mm / 1/5" thickness) or finely sliced
  • 1 handful snow pea sprouts (can omit)
  • 3/4 cup (75g) parmesan , shredded

Prep Time:
30 minutes
Cook Time:
5 minutes
Total Time:
35 minutes
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