Three Meat Italian Pie
This cozy Italian Meat Pie has three kinds of meat in it – ground beef, salami, and pepperoni. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner that’s pure comfort food.
This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. It’s been a favorite of ours for a while now. The hubs loves it – he even declared it his favorite dinner for a while – and it’s a good way to sneak some spinach into his meals. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies.
Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. In other words, it’s exploding with flavor. Add in some shredded cheese and a flaky pie crust and it’s just so good. This is definitely a warm and comforting meal.
It’s an easy dinner to make too and a few shortcuts to make it even easier. For one, you can easily use a store-bought, refrigerated pie crust. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time!
Ingredients:
- 1 1/4 lbs ground beef
- 1 tsp dried Italian seasoning
- 10-oz box frozen chopped spinach, thawed and drained
- 6 slices (1 1/2 oz) salami, cut into bit size pieces
- 1/4 cup diced pimientos, drained
- 1/4 cup (1 oz) pepperoni, cut into bite size pieces
- 1 (14-oz) container bruschetta (I use this one)
- 3 large eggs, divided
- 2 cups shredded Italian-blend cheese
- 2 pie crusts (refrigerated or homemade)