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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Herby White Bean Tuna Salad

Blossom Lady
May 21, 2022 01:47 AM
Herby White Bean Tuna Salad

This white bean tuna salad is loaded with fresh herbs, roasted red peppers and pickled onions. Dressed in a tangy olive oil dressing and served on sourdough toast, it’s the perfect make-ahead lunch! The white beans are so super creamy. They have great texture against the tuna, The red peppers and soft and briney. And the herbs! I like to use dill, parsley and chives. Basil is good too. I use equal parts to make up roughly ⅓ cup and toss them in. This makes the entire thing taste SO fresh and light.

The vinaigrette for this is my favorite. I use the oil from the jar of roasted red peppers which is one of my most favorite hacks. I actually have a super easy pasta recipe coming for you in a few weeks that uses a jar of roasted red peppers, including the oil!In the meantime, use the oil in that jar to make a dressing! It will blow your mind.

Aside from that oil, I keep the vinaigrette rather simple. A bit of dijon, some salt and pepper, garlic and olive oil. Super delicious and really allows the ingredients with the tuna to shine.

Ingredients:

  • 1 (14 ounce) can cannellini beans, drained and rinsed
  • 5 ounces tuna packed in water, drained
  • ⅓ cup chopped roasted red peppers
  • ⅓ cup chopped fresh herbs, like dill, parsley and chives
  • ¼ cup thinly sliced red onion or pickled onions
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dijon mustard
  • 2 garlic cloves, minced or grated
  • 1 tablespoon oil from the jar of roasted red peppers
  • 3 tablespoons olive oil
  • kosher salt and pepper
Prep Time:
30 minutes
Cook Time:
0 minutes
Total Time:
30 minutes
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