Everything Smoked Salmon Tart

Spring is going to look mighty fine with this smoked salmon tart!

It’s so light but in a way, feels like pizza. I mean, we all know I love a good puff pastry pizza. Because I’ve even made a breakfast version of one before too.

It’s easily customizable too.

Which is what I really love about this one and why you should make it in the first place. What would you put on a smoked salmon bagel? Put it on here! What would you leave off? Don’t add it. Make it yours, throw whatever you’d like on top, add something equally as delicious.

Ingredients:

1 sheet puff pastry, thawed if frozen

1 to 2 tablespoons everything seasoning (recipe below)

1 large egg + 1 teaspoon water, lightly beaten for egg wash

2/3 cup whipped cream cheese

3 to 4 ounces smoked salmon

quick pickled onions, for garnish

fresh dill, for sprinkling

capers, for garnish

thinly sliced lemon

MY EVERYTHING SEASONING

2 tablespoons dried minced onion

2 tablespoons toasted sesame seeds (I also added in black sesame here!)

1 tablespoon poppy seeds

1 tablespoon dried minced garlic

1 teaspoon flaked sea salt

1/4 teaspoon black pepper