Low Fat Pumpkin Cheesecake

The fall holidays are upon us, and it’s time to start thinking about what fall desserts we want to make! This cheesecake still has 15 grams of fat per serving, but compared with a traditional slice of pumpkin cheesecake at 32 grams of fat per serving, it’s a little bit lower in fat. So we’re calling it a low fat pumpkin cheesecake!

Ingredients

• reduced-fat vanilla wafers
• butter
• low fat cream cheese
• white sugar and brown sugar
• all purpose flour
• ground cinnamon, nutmeg, allspice and ginger
• salt
• vanilla extract
• eggs
• canned unsweetened pumpkin purée