Roasted eggplant with caponata

Roasted eggplant with caponata is a delicious and healthy side dish that's perfect for any occasion. Tender roasted eggplant is topped with a tangy and sweet caponata made with olives, capers, and tomatoes.

Ingredients:

• 2 large eggplants
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup Kalamata olives, pitted and chopped
• 2 tablespoons capers
• 1 can diced tomatoes
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1/4 cup fresh parsley, chopped