Comments

vida vadherBroccoli Gratin 13 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 13 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 3 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 3 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

English Muffin Breakfast Casserole

Blossom Lady
Jan 03, 2021 07:49 AM
English Muffin Breakfast Casserole

A hearty breakfast doesn’t have to take a ton of time or wipe out your kitchen in the process. This Breakfast Casserole is a delicious way to ensure a cheesy filling breakfast, but the work happens the night before. It uses regular or gluten-free English muffins!

This easy, make-ahead casserole makes creative use of classic breakfast ingredients like eggs, sausage, Cheddar cheese and English muffins. It’s a perfect no-stress centerpiece for a special-occasion breakfast: Simply assemble the casserole the night before and pop it in the oven before breakfast. Just remember to make sure to toast the English muffins until they’ve dried out a bit, which will help them absorb the egg mixture. For a vegetarian version, use vegetarian sausage or omit it altogether.

Perfect for busy holiday weekends, when house guests are bunking in, or to give the day a filling head start!

Ingredients:

  • Unsalted butter, for greasing the pan
  • 6 plain English muffins
  • 2 tablespoons olive oil
  • 1 pound bulk hot or sweet breakfast sausage or Italian sausage
  • ½ cup thinly sliced scallions, white and green parts (about 3 scallions)
  • Kosher salt and black pepper
  • 12 large eggs
  • 2 ½ cups whole milk
  • 2 cups shredded sharp Cheddar cheese, lightly packed (about 8 ounces)
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments