Guilt-Free Garlic Parmesan Zucchini Noodles Pasta

Experience the guilt-free pleasure of Garlic Parmesan Zucchini Noodles Pasta. This light and flavorful dish replaces traditional pasta with spiralized zucchini noodles, creating a low-carb and veggie-packed alternative. Tossed in a savory garlic parmesan sauce, this dish is a delicious and nutritious way to satisfy your pasta cravings without the extra calories. With its simple ingredients and easy preparation, this zucchini noodles pasta is a fantastic option for a quick and healthy meal.

Ingredients:

• 4 medium zucchini (about 2 pounds)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon minced garlic (3 to 4 cloves)
• 1/4 to 1/2 teaspoon crushed red pepper flakes, depending on how spicy you like the pasta
• 2 medium tomatoes, chopped, see note (about 12 ounces)
• 1/2 cup shredded parmesan cheese, plus more for serving, see notes for alternatives
• 1 cup basil leaves, torn into pieces
• 1 teaspoon cornstarch
• 2 teaspoons cold water
• Salt, to taste