Peanut Butter Pie
Peanut butter pie is the (nearly) no-bake, creamy, dreamy dessert that you need this summer. Super simple ingredients come together to make the absolute best peanut butter dessert out there, try it and see!
This simple recipe is perfect because it lets the peanut butter flavor take center stage. While many creamy pies rely on gelatin or pudding mix to give them structure, the peanut butter, cream cheese, and whipped cream in this one work together to make the most luxurious texture.
Ingredients:
FOR THE CRUST
- 16 whole graham crackers (to make 2 cups crumbs)
- 5 Tbsp unsalted butter, melted
FOR THE PEANUT BUTTER FILLING
- 8 ounces cream cheese, room temperature
- 1 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1/4 tsp salt (optional)
- 2 tsp vanilla extract
- 1 cup whipping cream
FOR THE TOPPING
- 1/2 cup whipping cream
- 2 Tbsp confectioner's sugar (optional)
- 1/3 cup roasted peanuts, coarsely chopped
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