Gluten Free Peppermint Chocolate Donuts
Indulge in the delightful combination of peppermint and chocolate with these Gluten-Free Peppermint Chocolate Donuts. These soft, moist, and perfectly sweet treats are not only gluten-free but also bursting with the refreshing flavor of peppermint and the richness of chocolate.
Ingredients:
For the Gluten Free Chocolate Donuts:
- 1 cup 1:1 gluten free flour (recommended: Bob's Red Mill 1-to-1 Baking Flour)
- 1/2 cup light brown sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 Tablespoons vegetable or canola oil, or another neutral oil
- 1 large egg
- 1 teaspoon vanilla extract
For the Peppermint Icing:
- 1 cup powdered sugar
- 1/2-1 Tablespoon milk
- 1/2 teaspoon peppermint extract
- crushed candy canes
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