Gluten Free Eggs Benedict

Gluten-Free Eggs Benedict is a tantalizing stack of breakfast goodness! A buttery English muffin is topped with salty Canadian bacon and a perfectly poached egg, and then drizzled with rich and creamy homemade hollandaise sauce. This recipe comes together in just 25 minutes, for an easy brunch staple that you can make at home.

Ingredients:

• 3 large egg yolks
• 1 tbsp fresh lemon juice
• 1/2 tsp Kosher salt
• 1 pinch cayenne pepper, optional
• 1/2 cup unsalted butter (one stick), cut into small pieces, divided, plus additional for buttering the Englush muffins
• 4 gluten free English muffins store bought or homemade
• 8 slices Canadian bacon (can also use ham or bacon)
• 2 tsp white vinegar
• 8 large eggs
• Chives or parsley for garnish, optional