Small-Batch Pumpkin Cake With Coffee Cream Cheese Frosting
Sep 25, 2023 07:15 PM
This small-batch Pumpkin Cake is made up of two layers of super moist, pumpkin spice cake with coffee cream cheese frosting. Think of all of your favorite Pumpkin Spice Latte flavors, but as a layer cake!
Ingredients:
Pumpkin Spice Cake
- 1 ⅔ cup all-purpose flour
- 1 ½ teaspoon baking powder
- 1 ¼ teaspoon ground cinnamon
- ¾ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon ground allspice
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup pumpkin puree
- ⅔ cup canola oil
- ½ cup dark brown sugar packed
- ½ cup granulated sugar
- ⅓ cup milk
- 2 large eggs
- 1 tablespoon pure vanilla extract
Coffee Cream Cheese Frosting
- 1 cup cream cheese brick-style, softened
- ½ cup butter softened
- 2 teaspoon pure vanilla extract
- 2 teaspoon instant espresso powder
- 3 ½ to 4 cups confectioners' sugar
- ¼ teaspoon salt
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