Comments

And taste delicious :)
DorothyRaspberry Muffins 12 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 2 months ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 2 months ago
How would I get a code to enable me to store a lib...

Small-Batch Pumpkin Cake With Coffee Cream Cheese Frosting

Blossom Lady
Sep 25, 2023 08:15 PM
Small-Batch Pumpkin Cake With Coffee Cream Cheese Frosting

This small-batch Pumpkin Cake is made up of two layers of super moist, pumpkin spice cake with coffee cream cheese frosting. Think of all of your favorite Pumpkin Spice Latte flavors, but as a layer cake!

Ingredients:

Pumpkin Spice Cake

  • 1 ⅔ cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 ¼ teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon ground allspice
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 cup pumpkin puree
  • ⅔ cup canola oil
  • ½ cup dark brown sugar packed
  • ½ cup granulated sugar
  • ⅓ cup milk
  • 2 large eggs
  • 1 tablespoon pure vanilla extract

Coffee Cream Cheese Frosting

  • 1 cup cream cheese brick-style, softened
  • ½ cup butter softened
  • 2 teaspoon pure vanilla extract
  • 2 teaspoon instant espresso powder
  • 3 ½ to 4 cups confectioners' sugar
  • ¼ teaspoon salt
Like!
Add to bookmarks
Assign tags
Loading...
No comments