Ensalada de Pollo
Jan 26, 2024 02:21 PM
Ensalada de Pollo (or Mexican Chicken Salad) is an easy-to-make meal that’s always a crowd pleaser! Filling and satisfying, this chicken salad is loaded with veggies and chicken and is mixed with a creamy dressing.
Clean out your fridge and use up your leftovers with this creamy recipe for Ensalada de Pollo (or Mexican chicken salad). It uses flexible ingredients your whole family can enjoy or make it a day ahead of time and bring it to your next get-together.
Feel free to head to the store or use what you already have in your fridge. Mexican chicken salad is easy to make, inexpensive, and has a zing in every bite. Serve it on its own, on a tostada shell, in a sandwich, or with saltine crackers!
Ingredients:
- 2 small-medium gold potatoes, diced (about 2 cups)
- 1 16-ounce bag frozen mixed vegetables
- 4 cups cooked shredded chicken (about 1 lb cooked)
- 1 cup mayonnaise
- ¼ cup sour cream
- ¼ cup Mexican crema
- 2 tablespoons lime juice (about 1 lime)
- 1 tablespoon brine from pickled jalapeños, mild or hot (optional)
- 1 teaspoon kosher salt, plus more to taste
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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