Antipasto Pasta Salad

Antipasto Pasta Salad is loaded with salami, mozzarella, black olives, artichokes, pepperoncini peppers and cherry tomatoes! A simple, yet vibrant oil and vinegar dressing is the perfect finish for this Italian-inspired pasta salad.

• 1 lb rotini or fusilli
• 2.25 oz sliced black olives drained
• 1/2 cup chopped pepperoncini peppers can substitute banana peppers
• 1 1/4 cup chopped cherry tomatoes
• 8 oz chopped artichoke hearts
• 8 oz chopped salami
• 8 oz mini fresh mozzarella cheese balls or chopped fresh mozzarella

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp Italian Seasoning
• 1 tsp fresh cracked black pepper
• 1 tsp salt more or less to taste