Passion Fruit Cake
Feb 10, 2024 06:20 AM
Tart, vibrant passion fruit pulp is transformed into luscious, creamy curd and brings this tender Passion Fruit Cake to life. Subtle coconut flavors and a slight tang from the cream cheese in the frosting round out the brightness of the passion fruit.
Dreaming of a tropical getaway but stuck in the city? Why not bring some island flavor to you instead!
Passion fruit has got to be one of my favorite flavors. Pair it with tender coconut cake and a bit of cream cheese frosting, and I just might forget that we are sans vacay this year.
Ingredients:
For the Passion Fruit Curd
- 7 tablespoon unsalted butter diced
- ¼ cup passion fruit pulp 2 to 3 passion fruits
- 1 cup sugar
- 3 tablespoon fresh lemon juice
- 4 egg yolks
For the Cake
- 3 ¼ cups cake flour
- 1 tablespoon baking powder
- ½ teas salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 2 teas pure vanilla extract
- 4 large eggs
- 1 ½ cups full-fat coconut milk
For the Frosting
- 1 ½ cups unsalted butter softened
- 10 tablespoon cream cheese softened
- 4 to 5 cups confectioners' sugar
- 1 teas vanilla extract
- 1 tbsp milk as needed
Prep Time:
50 minutes
Cook Time:
30 minutes
Total Time:
120 minutes
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