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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

French Chicken And Mushroom Pie (Tourte)

Blossom Lady
Feb 16, 2024 01:21 PM
French Chicken And Mushroom Pie (Tourte)

A classic savory puff pastry pie with a creamy chicken and mushroom filling.

Known as a “Tourte”, this homemade French Chicken and Mushroom Pie is a comfort food classic through and through. It features two flaky sheets of puff pastry (homemade or store bought), encasing a creamy filling of mushrooms, bacon and chicken breast pieces, flavored with thyme and Dijon mustard. This is a wonderfully hearty dish, perfect for autumn or winter.

Ingredients:
  • 3 boneless, skinless chicken breasts (about 170g each)
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 tbsp (60g) unsalted butter, divided
  • 200g bacon (4 stripes/4 ounces), cut into ¼-inch-thick slices
  • 1 lbs (450g) mushrooms (cremini and/or various types), sliced
  • ¼ tsp freshly ground black pepper
  • 1 large onion, peeled and finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 6 tbsp (50g) plain/all-purpose flour
  • 3/4 cup + 1tbsp (195ml) chicken stock (ideally, low sodium)
  • 3/4 cup + 1tbsp (195ml) milk (2% minimum)
  • 2 tbsp Dijon Mustard
  • 1 tsp dried thyme
  • 2 (13-oz [370-g]) packets ready-rolled puff pastry
  • 1 egg yolk
  • 1 tbsp (15ml) milk
Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
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