Chorizo and Sweet Potato Breakfast Bowls
Mar 22, 2024 10:29 AM
These chorizo and sweet potato breakfast bowls are great for meal prep, full of flavor, protein and healthy fats. These breakfast bowls make a delicious dinner too! Whole30 and paleo friendly.
Eating leftovers for breakfast is something I’ve been doing since my first Whole30 about 6 years ago. Leftover dinner + eggs is still my basic go-to breakfast on busy mornings.
So, it seems only natural that at some point I would decide to make leftovers on purpose – AKA a make ahead breakfast!
And what better way to do breakfast than with bowls loaded with all the real food goodies I crave?
Spicy and savory chorizo (Wellshire Farms is Whole30 friendly!) seasoned and roasted sweet potatoes, sautéed kale, avocado and perfectly fried eggs.
These chorizo and sweet potato are bound to become a favorite in your breakfast rotation!
Ingredients:
- 2 large sweet potatoes peeled and diced into 1/2” chunks
- 3 tablespoons olive oil or avocado oil, divided
- Sea salt and freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 4 pre-cooked chorizo sausage links no sugar added (Wellshire Farms Smoke Chorizo Sausage), diced into 1/2” pieces
- 4 cups kale or other dark leafy greens, roughly chopped
- 10 oz bag frozen cauliflower rice optional
- 4 large eggs
- 1 avocado peeled, pitted, and thinly sliced
- Fresh lime juice to taste
- Sea salt and black pepper to taste
- Cilantro for garnish
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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