Spinach and Sausage Quiche
Apr 29, 2024 03:37 AM
This Spinach and Sausage Quiche is quick and easy and filled with spinach and pork sausage. Once you learn how to make quiche, you’ll want to make it all the time!
Even if you’re not a fan of scrambled eggs or eggs over easy, I think you’ll love this Spinach and Sausage Quiche. Somehow adding all the cheese and mix-ins and then baking everything in the oven transforms eggs from being, well, egg-y, to creamy, cheesy, and rich. Like magic!
The beauty of quiche is that you can make it so many different ways by changing up the cheeses, protein, and veggies. But for this recipe, I love the savory flavor and hearty texture the sausage adds to the mix.
Ingredients:
- 1 refrigerated pie crust 1/2 box Pillsbury
- 5 large eggs
- ¾ cup heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley
- ½ teaspoon dried minced onion
- ½ cup shredded mozzarella cheese
- ½ cup shredded monterey jack cheese
- ½ pound pork sausage cooked and crumbled
- 1 cup fresh spinach
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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