Prosciutto Egg Panini
May 11, 2024 12:42 AM
This Prosciutto and Egg Panini is a simple breakfast sandwich that’s ready no time. With just a handful of ingredients, the crispy prosciutto, melty cheese, and savory eggs make a hearty meal that’s perfect for everyone!
Breakfast sandwiches are a favorite around here. Though I don’t make them as often as I’d like, they’re a delicious grab-and-go option and are freezer-friendly, too.
If salty prosciutto, scrambled eggs, and cheese are your thing, then this recipe will wow your tastebuds. Not only is it incredibly easy to make, but you probably have most of the ingredients in your kitchen. In just minutes, you can have this filling egg sandwich recipe prepped and ready to be devoured.
I love making this scrambled egg breakfast panini ahead of time and refrigerating throughout the week for an easy breakfast. This is a delicious option for a school breakfast, after-school snack, or even breakfast for dinner.
Ingredients:
- 3 tablespoons unsalted butter, (divided)
- 4 large eggs
- 3 tablespoons milk, any kind, (I used 2%)
- Salt and pepper, (to season)
- 4 slices bread, any kind, (I used sourdough)
- 4 slices thin prosciutto
- ¼ cup shredded sharp cheddar cheese
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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