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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Deep Dish Vegetarian Quiche

Blossom Lady
May 12, 2024 12:12 AM
Deep Dish Vegetarian Quiche

Best Deep Dish Vegetarian Quiche Recipe – This French-style deep dish veggie quiche has a delicious flavor and beautiful presentation that is sure to impress! It’s easy to customize and perfect to serve as a rustic brunch dish with flair.

e love a good quiche recipe! We especially adore this traditional French-style vegetarian quiche recipe that’s made in a deep dish pan, so the fluffy egg layer is nice and tall.

In today’s recipe, we’re making a veggie quiche that can be adjusted with your choice of fillings. We’re using chopped spinach, sun-dried tomatoes, and feta cheese. However, you can swap out feta cheese for sliced green olives if you like.

Ingredients:
FOR THE SHORT CRUST
  • 2 ¼ cups all-purpose flour
  • 12 tablespoons ice cold butter cut into cubes
  • ½ teaspoon salt
  • 5 tablespoons ice cold water

FOR THE QUICHE FILLING
  • 15 large eggs
  • 2 ¾ cups half & half
  • 2 ½ cups shredded fontina cheese or white cheddar
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ¾ teaspoon onion powder
  • ¾ teaspoon garlic powder
  • ½ teaspoon cracked black pepper
  • 8 ounces frozen chopped spinach thawed and squeezed well (about ½ cup)
  • ½ cup chopped sun dried tomatoes
  • ½ cup chopped feta cheese or sliced green olives

Prep Time:
60 minutes
Cook Time:
165 minutes
Total Time:
285 minutes
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