Deep Dish Vegetarian Quiche
May 12, 2024 12:12 AM
Best Deep Dish Vegetarian Quiche Recipe – This French-style deep dish veggie quiche has a delicious flavor and beautiful presentation that is sure to impress! It’s easy to customize and perfect to serve as a rustic brunch dish with flair.
e love a good quiche recipe! We especially adore this traditional French-style vegetarian quiche recipe that’s made in a deep dish pan, so the fluffy egg layer is nice and tall.
In today’s recipe, we’re making a veggie quiche that can be adjusted with your choice of fillings. We’re using chopped spinach, sun-dried tomatoes, and feta cheese. However, you can swap out feta cheese for sliced green olives if you like.
Ingredients:
FOR THE SHORT CRUST
- 2 ¼ cups all-purpose flour
- 12 tablespoons ice cold butter cut into cubes
- ½ teaspoon salt
- 5 tablespoons ice cold water
FOR THE QUICHE FILLING
- 15 large eggs
- 2 ¾ cups half & half
- 2 ½ cups shredded fontina cheese or white cheddar
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ¾ teaspoon onion powder
- ¾ teaspoon garlic powder
- ½ teaspoon cracked black pepper
- 8 ounces frozen chopped spinach thawed and squeezed well (about ½ cup)
- ½ cup chopped sun dried tomatoes
- ½ cup chopped feta cheese or sliced green olives
Prep Time:
60 minutes
Cook Time:
165 minutes
Total Time:
285 minutes
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