Slutty Brownies
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around. Today’s recipe is 100% from scratch. For the cookie dough layer, I’ve slightly adapted my favorite blondie recipe. It’s chewy, soft and filled with chocolate chips. The cookie dough layer gets spread onto the bottom of the pan, and then you’ll press a layer of Oreo cookies on top.
For the brownie layer, I wanted the brownies to be fudgy and chewy, but not too rich since these bars are pretty over the top already. I also wanted to ensure that the brownie batter was thin enough to easily pour/spread over top of the Oreo cookies, but not too gooey. If the brownies are too gooey, they wouldn’t hold together or slice well. The brownie batter is therefore made with semi-sweet chocolate (or dark for a richer flavor), and just the right amount of flour so that they’re chewy and fudgy but you can still cut them. Pro Tip: Make sure to let the brownies cool fully before slicing. Otherwise, you’ll have a bit of a mess. They will need to cool for about 4 hours (minimum) for easy, clean slicing. Waiting for the brownies to cool is definitely the hardest part of making this recipe!
Ingredients:
Chocolate Chip Cookie Layer
- 1 cup unsalted butter melted and cooled
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour aka plain flour
- 1/4 teaspoon salt
- 1 1/4 cups chocolate chips
Oreo Layer
- 24 Oreo cookies
Brownie Layer
- 2/3 cup unsalted butter cubed
- 8 oz semi-sweet chocolate* finely chopped
- 1 1/2 cups white sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt