Halloumi Salad
May 26, 2024 11:32 AM
This Grilled Halloumi Salad Recipe is packed with veggies, healthy protein and fats, and makes a delicious vegetarian main dish or hearty side dish.
Healthy salads are one of our go-to all time favourite meals in my family. And we’re not talking about those lifeless green salads made with iceberg lettuce – we mean a good, hearty salad with mixed greens, spinach, or kale, tons of fresh veggies, tasty protein, cheese, and a delicious dressing.
This Grilled Halloumi Salad Recipe is one of our favourite salads to make for lunch or dinner, and I just know you’re going to love it as much as we do!
Ingredients:
FOR THE CRISPY CHICKPEAS:
- 15 ounces canned chickpeas rinsed, drained, and dried
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaaspoon smoked paprika
FOR THE DRESSING:
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1 teaspoon dijon mustard
FOR THE SALAD:
- 1 large block Halloumi Cheese (approximately 1 cup)
- 6 cups mixed greens
- 1 cup halved cherry tomatoes
- 1 cup cucumbers sliced
- 1/2 red onion thinly sliced
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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