Peanut Butter Rice Krispies Treats

A yummy twist on a classic, these peanut butter rice krispies treats perfectly blend salty with sweet and crispy with gooey. Ready, set, treat yourself!

Calling all peanut butter lovers! I’ve taken a nostalgic childhood favorite—my classic rice krispies treats—and introduced a creamy, peanutty twist. To deepen the flavor, I brown the butter until it’s fragrant and toasty, then fold in a handful of marshmallows at the very end for that irresistible gooeyness we all crave. These sweet and salty peanut butter rice krispies treats are a breeze to whip up, making them perfect for after-school treats, holiday dessert trays, or a simple sweet just because.

• 12 tablespoons (1½ sticks) unsalted butter
• ½ cup smooth peanut butter (I recommend Skippy Natural Creamy Peanut Butter; do not use freshly ground or chunky)
• Two 10-oz bags mini marshmallows, divided
• 1 teaspoon vanilla extract
• Heaping ½ teaspoon salt
• 7 cups Rice Krispies or crispy rice cereal