Pickled Shrimp
Aug 04, 2024 08:56 AM
Tangy, fresh, and healthy pickled shrimp are the perfect appetizer with a glass of white wine or a healthy snack. Make something fancy for dinner tonight and give these a try!
Pickled shrimp are one of those things that few people are familiar with. Tangy, succulent, and sometimes even a little bit spicy, pickled shrimp are used as an appetizer or topping to provide a big hit of umami and acidity to any dish.
With nothing more than a brine flavored however you want it and some deveined and peeled shrimp; this is an incredibly easy recipe you can manipulate to your liking to make every bite of pickled shrimp taste perfect.
Ingredients:
- 2 pounds extra-large shrimp peeled deveined, and tails left on
Brine
- 1 cup apple cider vinegar
- ½ cup olive oil
- ¼ cup lemon juice
- 1 small red onion thinly sliced
- 1 small lemon thinly sliced
- 2 tablespoons capers roughly chopped
- 2 garlic cloves roughly chopped
- 3 tablespoons fresh dill chopped
- 2 tablespoons fresh parsley chopped
- 2 teaspoons shrimp seasoning or Old Bay
Prep Time:
5 minutes
Cook Time:
2 minutes
Total Time:
7 minutes
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