Pork Schnitzel
This is the best recipe for Pork Schnitzel! Made with pork cutlets and a handful of simple ingredients, you’ll be set with a super easy and delicious dinner perfect for any night of the week. So easy to make, with simple ingredient list, this is so delicious comfort food! Schnitzel is meat that has been tenderized and pounded to a thin piece, then fried in oil. We usually see schnitzel breaded, but it doesn’t necessarily have to be! I’ve tried some fantastic schnitzel without breading. My recipe here is for a classic pork schnitzel with a super easy breadcrumb coating.
Although pork schnitzel is a popular German dish, it is also a dish that was often on our dinner table growing up. This was a common dinner on a weeknight, or sometimes they were perfect for a Sunday night family dinner. This recipe has been a favorite to this day! This is an easy recipe that the whole family will enjoy! Crispy breaded pork cutlets, fried to a crisp perfection, you can’t go wrong!
Ingredients:
- 10 pork cutlets
- 1 tsp salt or to taste
- 1 tsp pepper or to taste
- 1 cup all-purpose flour
- 2 large eggs or more if needed
- 2 cups breadcrumbs regular or Panko
- vegetable oil for frying