Lemon Cream Paleo Sandwich Cookies
Jul 12, 2024 12:59 PM
These Lemon Cream Sandwich Cookies are a dream! They’re grain free, dairy free and paleo but no one would ever guess. Sweet lemony slightly chewy sugar cookies are filled with a lemon cream filling to make delicious and surprisingly easy sandwich cookies! Family approved and perfect for any gathering or whenever you need a treat.
Sandwich cookies are just fun and nostalgic, you know?! Plus they’re actually a whole lot easier to make than you might think!
These lemon ones are light and sweet, and the cookies have a little chew to them but aren’t too soft. The cream filling is perfectly lemony and my family went wild over them!
Ingredients:
Cookie dough
- 1/4 cup ghee or vegan butter, or palm shortening (for completely dairy free)
- 2/3 cup maple sugar or coconut sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons grated lemon zest
- 2 teaspoons fresh lemon juice
- 1 large egg at room temperature
- 2 1/4 cups blanched almond flour
- 1/2 cup tapioca flour or arrowroot
- 1/2 tsp baking soda
- 1/8 tsp salt
Cream filling
- 1/4 cup palm shortening or vegan butter or grass fed butter
- 1 1/2 cups powdered monk fruit or organic powdered sugar
- 2 teaspoons fresh lemon juice
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
160 minutes
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